Cheonggukjang (Korean: Cheonggukjang; Hanja: 淸麴醬) is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans. Cheonggukjang. Place of origin. Goguryeo (Korea). Numerous studies published in the past decades have revealed that fermented soy products have multifarious health benefits, such as serum cholesterol-lowering, anti-diabetic, anti-hypertensive, anti-cardiovascular, and anti-neuroinflammatory effects. *** Eco-friendly paper bags are used. *** If there is any problem with the product, please send us the picture then we will refund and exchange after review.